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Pricing

Pricing is by the serving/piece. This applies to cake as well as desserts.

 

Cake

$6/serving

Fondant is a 30% surcharge

Decor and design elements are priced based on design.

 

Cupcakes

Standard (1/2 inch taller than the average): $3.50/ea.

Mini: $2/ea.

Special picks, wrappers, and decor are priced based on design.

 

Parfaits

$4-5/ea.

 

Tartlets

$3/ea.

 

Mini Hand Pies

$4/ea.

 

Other Desserts

We offer a variety of other desserts and would be happy to accommodate special requests.

**Pricing is subject to change.